巧克力——櫻桃番茄
無限型小(xiǎo)番茄。果實褐色轉紅 褐色，顔色獨特。果實高圓形，萼片半開(kāi)展，觀 感新鮮，果皮較韌，不易裂果。味道厚甜微酸，汁濃醇厚，食後果味仍能停留口腔許久。觀感、口味均獨特，追求市場差異化的優良品種。抗 TY、線蟲和葉部病害。
Chocolate Tomato
Limitless tomato. Fruit brown to reddish brown, unique color. The fruit is high-rounded, sepals semi-spreading, fresh-looking, pericarp tough, not easy to crack fruit. The taste is thick, sweet and sour, the juice is thick and mellow, the aftertaste can still stay in the mouth for a long time. It is unique to look feel, and taste, the pursuit of market differentiation of fine varieties. Resistant to TY, nematode and leaf disease.
